Our Crust Sizes and Types


4 Slices


6 Slices


8 Slices


12 Slices


About 55 2″ Squares

Additional Topping Charges











Crust Types

Pizzas come served on rolled (thick braided edge) or thin crust.
We also have a gluten-free crust that is available in an 11″ thin crust for a $3.00 up-charge.

Choose your sauce:

Adobo, Alfredo, BBQ, Traditional Buffalo, Garlic & Oil, Honey Ginger, Marinara, Pesto (Contains nuts), Pizza Sauce, Roasted Garlic & Oil, Tomato Cream, Zesty BBQ.

Choose your toppings:

Select from our gourmet cheeses, meats and veggies.




Blue Cheese


Cream Cheese



St. Louis Style
(A creamy blend of 3 cheeses that put St. Louis on the map)



Hickory Bacon

Canadian Bacon

Buffalo Chicken



Italian Sausage



Pork Sausage



Fresh Basil


Green Olives


Green Pepper



Red Onion




Roasted Garlic

Roasted Red Peppers

Roma Tomatoes

Fresh Spinach


Sunflower Seed

These pies are the crème de la crème, with premium toppings
and sauces selected to create a masterful work of art.











Fredo – Sliced chicken, red onion, mushrooms, Romas, and hickory bacon over alfredo.

K-7 Kombo – Pepperoni, hamburger, Canadian bacon, pork sausage, black olives, green peppers, red onion, and sliced mushrooms.

Clear Creek Carnivore – Hamburger, Canadian bacon, Italian sausage, pork sausage, pepperoni, and hickory bacon.

Tallgrass Veggie – Fresh spinach, sunflower seeds, mushrooms, red onions, black olives, green peppers, Roma tomatoes, and feta.

HOT Hula-la – Pineapple, Canadian bacon, fresh spinach, red onion, and hickory bacon over zesty adobo sauce.

Masterpizza – Sliced chicken, red onions, pineapple, hickory bacon, and jalapeños over KC Masterpiece BBQ sauce.

Bacon Cheeseburger – Hamburger, red onion, and pickles over mustard topped with mozzarella, provolone, cheddar, and hickory bacon.
Mac n’ Cheese – Noodles topped with mozzarella, provolone, cheddar, and hickory bacon all over alfredo sauce.

Buffalo Chicken – Buffalo chicken, red onion, and cream cheese topped with mozzarella, provolone, cheddar, and hickory bacon.

Chicken Basilico – Sliced chicken, red onion, artichokes, roasted red peppers, parmesan, and romano over pesto sauce. (Contains nuts)

Mill Valley Muchacho – Taco beef with cheddar, mozzarella, and provolone over refried beans. Finished with lettuce, tomato, black olives, and jalapeños. Served with salsa.

Margherita – Five cheese pizza with mozzarella, provolone, parmesan, romano, sliced Romas, and feta over garlic and olive oil. Finished with fresh basil.

Thin Lizzy – Extra thin crust with St. Louis-style cheese and choice of four toppings. Cut into squares.

Pie of the Day – Call for the flavor of the day!

Choose any 3 toppings (Sauce and cheese included) $7.49
Additional toppings $0.59

Choose any pizza from our craft list $8.49


Our wings are baked, not fried. Choose from any of our house recipe flavors: (one flavor per order)
Honey Ginger, Zesty BBQ, Traditional Buffalo, Southwest (Dry Rubbed)
10 for $8.99 – 20 for $16.99
(Served with Ranch or Blue Cheese)

Bruchetta – Roma tomato and fresh basil over garlic butter, and parm/romano dusted toast. $6.25

Spin/Art Dip – A creamy blend of five cheeses with fresh spinach and artichokes. Served with garlic toast or corn tortilla chips. $7.99
Add extra toast for $0.50 each or extra chips for $1.25.

Garlic Bread – Served with our own marinara and alfredo sauces. $4.99 Add cheese for $1.99

Cheesy Twists – Twisted dough with three cheese. Served with ranch, marinara and honey. $6.99

Meatball Marinara – Six homemade meatballs topped with marinara and mozzarella/provolone cheese served with four slices of garlic toast. $7.99 Substitute alfredo for $1.00

Caramel Apple Crisp – Cinnamon spiced apples topped with brown sugar oats, baked golden brown topped with caramel. $4.89

Sweetie Pie – Buttery crust with cinnamon and sugar finished with swirls of vanilla icing and chocolate. 11″ – $4.99 13″ – $6.99 16″ – $8.99

Chocolate Twist – Pizza dough twisted with chocolate chips, cinnamon and sugar. Finished with powdered sugar and served with butter cream frosting. $4.89

Graceland – A dessert fit for “the king”… peanut butter, sliced bananas, and chocolate chips. $4.99 (Contains nuts)

Homemade Cheesecake – Call and ask for current flavors and availability. Served with caramel, strawberry or chocolate sauce. $3.99/ slice

Vanilla Ice Cream with chocolate syrup. $1.75

Big Side Salad – Iceburg lettuce with cheese, croutons, Roma tomato, pepperoni, black olive and your choice of homemade dressing. $4.99
Half order $2.79

All entrée salads served with toasted garlic bread. Add chicken to any salad for $1.99

Caesar – A generous bowl of crisp romaine tossed with our home-made Caesar Dressing, house croutons, and parmesan cheese. $7.25
Half Caesar and a slice of garlic toast $4.25

Asian – Napa and gren cabbage served with sunflower seeds and crispy noodles. Topped with mandrin orange slices and Asian Vinaigrette on the side. $7.25

Spinach Walnut – Fresh spinach and romaine, candied walnuts, red onion, feta and dried cranberries. Homemade Raspberry Vinaigrette served on side. $7.25
(Contains nuts)

Grecco – A taste of the Mediterranean. Chopped romaine and icecberg topped with cucumber, Roma tomato, black olive, red onion, and feta cheese. Served with Lemon Oregano dressing. $7.25

Southwest Salad – Crispy iceberg and romaine lettuce topped with black olive, Roma tomato, cheddar and mozzarella cheeses. Finished with sour cream and tortilla chips in place of bread. Served with salsa. $7.25

HOT Adobo Chicken – Fresh whole leaf spinach, red onion, roasted red peppers and sliced chicken with zesty adobo sauce. $8.99

Florentine –Hickory smoked bacon, fresh spinach, sliced mushrooms and red onion with alfredo. Topped with mozzarella and provolone. $8.99

Pasta and Sauce – Your choice of alfredo, marinara, basil pesto, tomato cream, garlic and olive oil or adobo sauce. Topped with mozzarella and provolone. $6.99 Add chicken, hamburger, meatballs, or Italian sausage for $1.99

Pesto – Sliced chicken, artichokes, Roma tomatoes, topped with basil pesto sauce and parmesan/romano. $8.99 (Contains nuts)
Tomato Cream – Diced Romas, sweet basil, parmesan and romano with blended marinara and alfredo sauced. Topped with mozzarella and provolone cheese. $8.99

Big Kid Mac n’ Cheese – Five cheeses, alfredo with hickory bacon and diced Roma tomatoes. $8.99

Mama’s Lasagna – Layers of ricotta, Italian sausage, marinara, mozzarella and provolone. Served bubbling hot, just lika mama use to maka! $8.99

Buffet Times & Prices

Lunch Buffet

Monday – Sunday from 11AM until 2PM
Adults – $7.29 – Kids (8-12) $4.69 – Children (2-7) $2.99

Dinner Buffet

Monday, Wednesday and Sunday
Adults – $8.49 – Kids (8-12) $4.99 – Children (2-7) $2.99

House Salad – $19.99

Signature Salads – (Spinach Walnut, Caesar, Grecco, Asian or Southwest Salad) $24.99

Pasta and Sauce – $24.99 Add Meat $4.99

Signature Pastas – (Adobo Chicken, Florentine, Pesto, Tomato Cream or Big Kid Mac & Cheese) $34.99

Whole Homemade Cheesecake – $34.99

Salad Dressings

8 oz 16 oz 32 oz
Asian Vinaigrette $2.99 $5.99 $8.99
Balsamic Vinaigrette $2.99 $5.99 $8.99
Blue Cheese $2.99 $5.99 $8.99
Creamy Caesar $2.99 $5.99 $8.99
Lemon Oregano $2.99 $5.99 $8.99
Raspberry Vinaigrette $2.99 $5.99 $8.99
Ranch $2.99 $5.99 $8.99
Sauces 8 oz 16 oz 32 oz
Marinara $2.99 $5.99 $8.99
Pizza Sauce $2.99 $5.99 $8.99
Roasted Garlic
and Olive Oil
$2.99 $5.99 $8.99
Alfredo $2.99 $5.99 $8.99
Adobo $2.99 $5.99 $8.99
Garlic Butter $2.99 $5.99 $8.99
Basil Pesto $5.99 $9.99 $18.99
Croutons 1LB $4.99
Fresh Dough Ball 1LB $1.99
12 Homemade Meatballs $10.99
Quart of Soup $7.79