Our Crust Sizes and Types
26″About 55 2″ Squares$34.99
Additional Topping Charges
Crust TypesPizzas come served on rolled (thick braided edge) or thin crust.We also have a gluten-free crust that is available in an 11″ thin crust for a $3.00 up-charge.
Choose your sauce:Adobo, Alfredo, BBQ, Traditional Buffalo, Garlic & Oil, Honey Ginger, Marinara, Pesto (Contains nuts), Pizza Sauce, Roasted Garlic & Oil, Tomato Cream, Zesty BBQ.
Choose your toppings:Select from our gourmet cheeses, meats and veggies.
CHEESESMozzarella/Provolone Blue Cheese Cheddar Cream Cheese Feta Parm/Romano St. Louis Style(A creamy blend of 3 cheeses that put St. Louis on the map)
MEATSAnchovy Hickory Bacon Canadian Bacon Buffalo Chicken Chicken Hamburger Italian Sausage Meatballs Peperoni Pork Sausage
VEGGIESArtichokes Fresh Basil Broccoli Green Olives Garlic Green Pepper Jalapeños Mushrooms Red Onion Pepperoncini Pickles Pineapple Roasted Garlic Roasted Red Peppers Roma Tomatoes Fresh Spinach Sauerkraut Sunflower Seed
These pies are the crème de la crème, with premium toppingsand sauces selected to create a masterful work of art.
Fredo – Sliced chicken, red onion, mushrooms, Romas, and hickory bacon over alfredo. K-7 Kombo – Pepperoni, hamburger, Canadian bacon, pork sausage, black olives, green peppers, red onion, and sliced mushrooms. Clear Creek Carnivore – Hamburger, Canadian bacon, Italian sausage, pork sausage, pepperoni, and hickory bacon. Tallgrass Veggie – Fresh spinach, sunflower seeds, mushrooms, red onions, black olives, green peppers, Roma tomatoes, and feta. HOT Hula-la – Pineapple, Canadian bacon, fresh spinach, red onion, and hickory bacon over zesty adobo sauce. Masterpizza – Sliced chicken, red onions, pineapple, hickory bacon, and jalapeños over KC Masterpiece BBQ sauce. Bacon Cheeseburger – Hamburger, red onion, and pickles over mustard topped with mozzarella, provolone, cheddar, and hickory bacon.
Mac n’ Cheese – Noodles topped with mozzarella, provolone, cheddar, and hickory bacon all over alfredo sauce. Buffalo Chicken – Buffalo chicken, red onion, and cream cheese topped with mozzarella, provolone, cheddar, and hickory bacon. Chicken Basilico – Sliced chicken, red onion, artichokes, roasted red peppers, parmesan, and romano over pesto sauce. (Contains nuts) Mill Valley Muchacho – Taco beef with cheddar, mozzarella, and provolone over refried beans. Finished with lettuce, tomato, black olives, and jalapeños. Served with salsa. Margherita – Five cheese pizza with mozzarella, provolone, parmesan, romano, sliced Romas, and feta over garlic and olive oil. Finished with fresh basil. Thin Lizzy – Extra thin crust with St. Louis-style cheese and choice of four toppings. Cut into squares. Pie of the Day – Call for the flavor of the day!
Big Side Salad – Iceburg lettuce with cheese, croutons, Roma tomato, pepperoni, black olive and your choice of homemade dressing. $4.99Half order $2.79
All entrée salads served with toasted garlic bread. Add chicken to any salad for $1.99Caesar – A generous bowl of crisp romaine tossed with our home-made Caesar Dressing, house croutons, and parmesan cheese. $7.25Half Caesar and a slice of garlic toast $4.25 Asian – Napa and gren cabbage served with sunflower seeds and crispy noodles. Topped with mandrin orange slices and Asian Vinaigrette on the side. $7.25
Spinach Walnut – Fresh spinach and romaine, candied walnuts, red onion, feta and dried cranberries. Homemade Raspberry Vinaigrette served on side. $7.25(Contains nuts) Grecco – A taste of the Mediterranean. Chopped romaine and icecberg topped with cucumber, Roma tomato, black olive, red onion, and feta cheese. Served with Lemon Oregano dressing. $7.25 Southwest Salad – Crispy iceberg and romaine lettuce topped with black olive, Roma tomato, cheddar and mozzarella cheeses. Finished with sour cream and tortilla chips in place of bread. Served with salsa. $7.25
HOT Adobo Chicken – Fresh whole leaf spinach, red onion, roasted red peppers and sliced chicken with zesty adobo sauce. $8.99 Florentine –Hickory smoked bacon, fresh spinach, sliced mushrooms and red onion with alfredo. Topped with mozzarella and provolone. $8.99 Pasta and Sauce – Your choice of alfredo, marinara, basil pesto, tomato cream, garlic and olive oil or adobo sauce. Topped with mozzarella and provolone. $6.99 Add chicken, hamburger, meatballs, or Italian sausage for $1.99 Pesto – Sliced chicken, artichokes, Roma tomatoes, topped with basil pesto sauce and parmesan/romano. $8.99 (Contains nuts)
Tomato Cream – Diced Romas, sweet basil, parmesan and romano with blended marinara and alfredo sauced. Topped with mozzarella and provolone cheese. $8.99 Big Kid Mac n’ Cheese – Five cheeses, alfredo with hickory bacon and diced Roma tomatoes. $8.99 Mama’s Lasagna – Layers of ricotta, Italian sausage, marinara, mozzarella and provolone. Served bubbling hot, just lika mama use to maka! $8.99
Buffet Times & Prices
Lunch BuffetMonday – Sunday from 11AM until 2PM Adults – $7.29 – Kids (8-12) $4.69 – Children (2-7) $2.99
Dinner BuffetMonday, Wednesday and Sunday Adults – $8.49 – Kids (8-12) $4.99 – Children (2-7) $2.99
House Salad – $19.99 Signature Salads – (Spinach Walnut, Caesar, Grecco, Asian or Southwest Salad) $24.99 Pasta and Sauce – $24.99 Add Meat $4.99 Signature Pastas – (Adobo Chicken, Florentine, Pesto, Tomato Cream or Big Kid Mac & Cheese) $34.99 Whole Homemade Cheesecake – $34.99
|8 oz||16 oz||32 oz|
|Sauces||8 oz||16 oz||32 oz|
|Roasted Garlicand Olive Oil||$2.99||$5.99||$8.99|
|Fresh Dough Ball 1LB||$1.99|
|12 Homemade Meatballs||$10.99|
|Quart of Soup||$7.79|